Description: This charming cookbook, a testament to the culinary heritage of Louisiana, offers a delightful journey through the state's diverse flavors. Compiled in 1993 by the American Legion Auxiliary, it includes recipes from various districts, capturing the essence of local cuisine. Explore traditional dishes, historical insights, and the cultural significance of each recipe as you turn its pages. Signed by the organization president, Syble Deshotel, and numbered 244/1025. • Spiral-bound for easy use • Compiled by American Legion Auxiliary • Recipes from multiple Louisiana districts • Published in 1993 • 124 pages Sorry, no index. Wear and stains on cover, interior pages in good condition. Good pre-owned condition with shelf wear. See photos for full details of condition. Features: • Louisiana Cajun Creole Cookbook Southern Community Cookbook Condition: Pre-Owned Good Cajun, Creole, Louisiana, Community, Fundraiser, Spiral Bound, Rare, Scarce
Price: 42.95 USD
Location: Hammond, Louisiana
End Time: 2025-01-05T02:22:35.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Best Flavors of the Country
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Independently Published
Inscribed: No
Edition: Limited Edition
Vintage: Yes
Personalize: No
Publication Year: 1993
Type: Activity Book
Format: Paperback
Language: English
Era: 1990s
Personalized: No
Author: American Legion Auxiliary Department of Louisiana
Features: Vintage
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 124
