Description: {Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning! Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. OR: Mix meat and seasoning for 2 minutes. (Optional: Add 1 Pint of 5% Acidity Vinegar). 16 oz. Bag Seasons 25 pounds of meat. NO MSG! Mix bag with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher ). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Breakdown for less than a 25 lb. batch - 1 oz. Seasons 1.5 lbs. of Meat. (2 Tablespoons = 1 ounce.)
Price: 22.01 USD
Location: Peoria, Illinois
End Time: 2024-12-15T14:43:16.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Size: 16 Ounce (Pack of 1)
EAN: 0078665001113
ISBN: 0078665001113
Package Dimensions LxWxH: 10.12x5.24x1.57 Inches
Weight: 1.04 Pounds
Type: Does not apply
Brand: Old Plantation
Product: Does not apply
